Bacon Waffel

This LowCarb bacon waffle recipe is very simple and quick done.

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🕓 Time:	20 minutes
🔧 Difficulty:	easy

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Ingredients

• 100 grams low fat curd cheese
• 100 grams almond flour 🌰
• 100 grams protein powder
• 50 grams bacon 🥓
• 50 grams parmesan cheese 🧀
• 50 grams psyllium husk
• 200 milliliters of mineral water
• 4 eggs 🥚 (size M)

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Instructions

Preparation

• Preheat and grease the waffle maker.

The Dough

First, add the low-fat curd cheese and the salt in a mixing bowl. Then crack the eggs and add them also in the bowl. Mix everything to a creamy mass.

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Nutritional Values (per 100 grams & per Slice)

Energy:	kcal	kcal
Protein:	grams	grams
Fat:	grams	grams
Net Carbs:	grams	grams
Natrium:	grams	grams
Dietary Fiber:	grams	grams

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Explanatory Notes

• If you swap out the "normal" protein powder with a chocolate nut one and add some Xucker, you have the sweet variation of these waffles.

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