| Zeitaufwand: | 60 Minuten |
| Schwierigkeitsgrad: | easy |
Ingredients
ShortBreadCrust
- 1 ¼ cups almond flour
- ¼ cup butter, chilled
- ¼ cup granulated stevia
- ½ teaspoon xanthan gum
- 15 drops liquid stevia
PeanutButterFilling
- ½ cup granulated Stevia
- ½ cup heavy whipping cream
- ½ cup smooth peanut butter
- 1 teaspoon vanilla extract
ChocolateTopping
- 6 tablespoons butter
- 2 ½ ounces unsweetened chocolate
- 2 tablespoons powdered Stevia
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 15 drops liquid stevia
Zubereitung
Preparation
For the ShortBreadCrust
- Combine almond flour, butter, granulated stevia, liquid stevia, and xanthan gum.
- Press the mixture evenly onto the bottom of a baking pan.
- Bake for 15 minutes of until golden.
- Set aside and let it cool down.
For the PeanutButterFilling
- Combine the Stevia with 1 tsp. water in a small saucepan over medium-high heat.
- Stir frequently until all the Stevia has dissolved and the mixture bubbles.
- Remove from heat and stir in the cream.
- Return to the heat and boil it for 1 minute.
- Stir in the peanut butter and vanilla extract until it’s smooth.
- Pour over the cooled shortbread crust and spread it out evenly.
- Let it cool completely.
For the ChocolateTopping
- Melt the butter, chocolate, and Stevia in a small saucepan over low heat.
- Stir occasionally until it has smoothed out and has a little bit of a gloss to it.
- Add the cocoa powder to the mixture and stir until there are no lumps.
- Add the liquid stevia and vanilla extract and stir.
- Pour the chocolate over the cooled peanut butter filling that’s spread on the shortbread.
- Let it set at room temperature for at least 1 hour until it hardens up a little bit.
- Put it in the fridge after this for another hour.
Gebe nun den Teig in die eingefettet und mit Backpapier ausgelegte Kastenform. Dekoriere die Oberseite des Brotes mit den restlichen 30 Gramm gestifteten Mandeln. Drücke diese etwas fest, damit sie nach dem Backen nicht vom Brot fallen.
Backe das Brot für ca. 50 Minuten im vorgeheizten Backofen.
Nährwerte (pro 100 Gramm & pro Scheibe)
| Energie: | 257 Kcal | 154 Kcal |
| Eiweiß: | 22.3 Gramm | 13.4 Gramm |
| Fett: | 16.5 Gramm | 9.9 Gramm |
| Kohlenhydrate: | 3.4 Gramm | 2 Gramm |
| Natrium: | 0.2 Gramm | 0.13 Gramm |
| Ballaststoffe: | 5 Gramm | 3 Gramm |
Anmerkungen
