Imagine crispy bacon perfectly intertwined with fluffy, golden waffles, creating a breakfast masterpiece that will leave your taste buds begging for more. Ready to elevate your mornings?
This LowCarb
bacon waffle recipe is very simple and quick done.
| Time: | 20 minutes |
| Difficulty: | easy |
Ingredients
- 100 grams low fat curd cheese
- 100 grams almond flour
- 100 grams protein powder
- 50 grams bacon
- 50 grams parmesan cheese
- 50 grams psyllium husk
- 200 milliliters of mineral water
- 4 eggs (size M)
Instructions
Preparation
- Preheat and grease the waffle maker.
The Dough
First, add the low-fat curd cheese and the salt in a mixing bowl.
Then crack the eggs and add them also in the bowl.
Mix everything to a creamy mass.
Nutritional Values (per 100 grams & per Slice)
| Energy: | kcal | kcal |
| Protein: | grams | grams |
| Fat: | grams | grams |
| Net Carbs: | grams | grams |
| Natrium: | grams | grams |
| Dietary Fiber: | grams | grams |
Explanatory Notes
If you swap out the "normal" protein powder with a chocolate nut one, add some Xucker,and remove the bacon you have the sweet variation of these waffles.
